curQone™ Jamu
A traditional Indonesian tonic with a Turmeric Chai edge
Prep time: 5 minutes
Serves 1-2
Ingredients
- 1 cup fresh turmeric
- ½ cup Fresh Ginger
- 1 teaspoon curQone™ Turmeric
Chai powder - 1/4 cup tablespoons of fresh Lemon Juice
- 1/4 cup Maple Syrup (Traditionally Honey would be used but Maple is a great Vegan alternative)
- Coconut Water – 4 cups
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Method
1
Slice the turmeric and ginger into small pieces.
2
Add the turmeric, ginger, curQone™ Turmeric Chai powder and coconut water into a high powered blender and blend for approximately 1 minute, or until the texture is smooth.
3
Pour the mixture into a saucepan and bring it to a boil, Simmering for about 20 minutes.
4
Remove the saucepan from the heat and add the lemon juice and Maple (or Honey) and stir well.
5
Using a fine mesh sieve, nut milk bag, or cloth, strain the mixture and pour it into a glass bottle and refrigerate until chilled.
6
Enjoy warm or cold with ice.
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