Vegan Protein Cookies

Healthy, mouthwatering and delicious. Cookies never tasted so good!

Prep time: 5 minutes
Makes 20 cookies

Ingredients

Ingredients

  • 1 cup tahini
  • 1 1⁄4 cups almond meal
  • 1⁄3 cup maple syrup
  • 1 teaspoon of curQone Turmeric Chai Powder
  • Pinch of Celtic Sea Salt

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Method

1

Preheat the oven to 180°C and line two trays with baking paper.

2

Mix all ingredients in a bowl until combined. Let the mixture sit for 2 minutes to thicken.

3

Divide the dough into 20 balls and place them on the baking trays.

4

Flatten each ball with a fork to create a pattern or with your hand to your desired thickness.

5

Bake for 10-15 minutes until the edges are slightly golden.

6

Cool the cookies completely on the baking tray; they will firm up as they cool.

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